Gorgonzola Sardine Bites On Fresh Fig
10 fresh figs
1 tsp chili flakes
6 oz gorgonzola
1 can (106g) Millionnaires Brisling Sardines in Olive Oil
2 tbsp honey
Maldon salt and cracked black pepper
1. Turn on broiler.
2. Cut the figs in half and season with chili flakes. Place a piece of gorgonzola and a piece of sardine on each fig half.
3. Place under broiler for 2-3 minutes or until warm and bubbling. Be careful not to burn.
4. Remove from oven and drizzle with honey. Finish with maldon salt and cracked black pepper. Regular sea salt works as well.
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