Saturday Afternoon Sandwiches

Ingredients:
1 can MILLIONNAIRES sardines
4 slices rye bread
2 oz. (about ¼ cup) softened cream cheese
4 lettuce leaves
8 thick tomato slices
4 oz. sliced Jarlsberg cheese
2 small dill pickles, sliced lengthwise

Instructions:
Spread each slice of bread with 1 tbsp. of cream cheese, then top with a lettuce leaf, tomatoe slices, several sardines and rolled cheese slice.  Garnish with pickles and fresh herbs.

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